Healthy & Delicious Dried Apricots - Gerelli
Dried fruits
Dried apricots are one of the most popular dried fruits and impress with their sweet flavour, soft texture and high nutrient content. They are rich in vitamin A, iron, potassium and fibre, which promote healthy digestion and provide long-lasting energy. They are particularly valuable as a natural source of iron, which is ideal for a balanced diet.
Dried apricots offer a successful blend of flavour and health and are a valuable ingredient both as a snack and in the kitchen.
Dried apricots
Overview of varieties
| Origin | Characteristics | Flavour | Special features |
|---|---|---|---|
| Malatya (Turkei) | Large, soft and fleshy apricots with a bright orange colour (sulphurised). | Sweet and fruity | Highest quality variety, known for its outstanding quality. |
| Uzbekistan | Smaller, darker apricots, often unsulphured and naturally dried. | Intense and aromatic | Naturally dried, firmer consistency, particularly popular. |
| Iran | Dark brown, unsulphured fruit with a slightly nutty flavour. | Sweet with a nutty flavour | Naturally grown, ideal flavour for savoury dishes. |
